3 large eggs
1/2 cup vegetable oil
1 1/3 cups water
2 cans Duncan Hines® Frosting Creations™ Frosting Starter
2 packets Duncan Hines® Frosting Creations™ Peppermint Stick Flavor Mix
1 bag of starlight peppermint candies
Preheat oven to 350°F. Grease and flour two 8" round cake pans.
Prepare cake batter as directed on package.
Pour batter into prepared cake pans and bake 28 to 35 minutes or until toothpick inserted in center comes out clean.
Let cakes cool completely and remove from pans.
Pour 1 packet of Duncan Hines® Frosting Creations™ Peppermint Stick Flavor Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
Repeat with second can and packet.
Place first cake layer on a plate and lightly frost top of cake layer with the Peppermint
Place second cake layer on top of first. Frost the sides and top of stacked cake.
Put peppermints in a plastic bag and using a rolling pin, break them up into a mixture of medium and small pieces.
Pat peppermint pieces all around the sides of frosted cake.
Recipe Source: http://www.duncanhines.com/recipes/cakes/dh/chocolate-peppermint-stick-cake
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