Chicken in Wine and Mushroom Sauce

Serves 4
Ingredients

• 2 tablespoons butter
• 4 chicken breasts
• 4 ounces canned or jarred button mushrooms, drained
• ¼ cup dry white wine
• ½ teaspoon dried thyme leaves
• ½ teaspoon dried tarragon leaves
• 1 teaspoon fresh chopped parsley

Directions
Melt the butter in a large skillet over medium heat. Add the chicken and cook six to eight minutes on both sides or until golden brown.
Add the mushrooms, wine, thyme and tarragon to the skillet. Cover and lower heat.
Gently simmer for about eight to10 minutes or until chicken is cooked through and no pink remains in the center.
Sprinkle with the chopped parsley before serving.