ALMOND JOY BROWNIES
- cup plus 2 tbl. sifted flour 1/2 tsp. salt
- 2-1/4 oz. each chocolate covered coconut candy bars (Almond Joy)
1/2 cup Crisco 1 cup sugar
- tsp. vanilla
- eggs
Sift together the flour and salt.
Chop up the candy bars and melt
them with the Crisco over hot water; stir occasionally to blend.
Blend in 1 cup sugar and vanilla.
Add the eggs, one at a time. Beat
well after each. Blend in the dry ingredients; mix thoroughly.
Turn into a well greased 9 by 9 by 2 inch pan.
Bake at 350* for 25-30 minutes until it springs back when touched
lightly in the center.
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