Toasted Pumpkin Seeds

For each recipe, follow this easy procedure. Remove and clean your seeds. Rinse them well, let them dry and then season them. Spread on a baking sheet sprayed with nonstick cooking spray. Bake for about 20 minutes in a 350 degree F oven, stirring half way through, until the seeds are crispy and light golden brown. Remove from baking sheet, give them a good stir, and serve once they’ve cooled. After you’ve toasted them, you can store them in an airtight container for up to one week.

Spicy Garlic Pumpkin Seeds
1 cup pumpkin seeds, cleaned and rinsed
1 tablespoon melted butter
2 teaspoons garlic powder
1 teaspoon crushed red pepper
1 teaspoon salt
1 teaspoon black pepper

Savory Pumpkin Seeds
1 cup pumpkin seeds, cleaned and rinsed
1 tablespoon melted butter
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder

Curried Pumpkin Seeds
1 cup pumpkin seeds, cleaned and rinsed
1 tablespoon melted butter
2 teaspoon curry powder
1 teaspoon salt

Sweet Cinnamon Pumpkin Seeds
1 cup pumpkin seeds, cleaned and rinsed
1 tablespoon melted butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt