1/3 cup packed light brown sugar 1/3 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon lemon juice 1/3 teaspoon ground cinnamon 7 1/2 cups apples, peeled, cored and sliced 1 cup raisins 2 (9-inch) unbaked pie crusts 1 egg Directions Preheat oven to 425 degrees. Spray a deep dish pie pan with cooking spray. In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon; mix well. Add the apples and raisins. Stir until well coated. Spoon apple mixture into the pie crust. Place second layer of crust on top of filling. Seal the edges. Beat the egg and lightly glaze top of pie crust with egg mixture. Sprinkle a little sugar on top. Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes before serving. => Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so good. 1 (9-inch) unbaked pie crust Pie Filling 2 1/2 cups apples, peeled, cored and sliced 1/2 cup sugar 3/4 cup flour 1/2 teaspoon apple pie spice 1 oz. butter, melted 1 tablespoon lemon juice Streusel Topping 1 1/3 tablespoon dry milk 2/3 cup flour 1/2 teaspoon apple pie spice 1/4 pound light brown sugar, lightly packed 2 tablespoons hard butter Directions Preheat oven to 375 degrees. In a small bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples well. Add in the melted butter and lemon juice; stir well. Spoon apple mixture into pie shell. To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Cut hard butter into mixture with a fork; mix until well combined. Sprinkle topping over pie filling until completely covered. Bake 10 minutes. Reduce oven temperature to 300 degrees and bake an additional 25 minutes. Serve with ice cream or cheese.
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